Shelby’s Cookbook
Easy Pumpkin Muffins
12 servings
porsiyonlar10 minutes
aktif süre22 minutes
toplam süreMalzemeler
1 cup pumpkin puree
¼ cup plain whole milk yogurt
¼ cup unsalted butter
1 egg (lightly beaten)
1 teaspoon vanilla extract
1 cup all-purpose flour
⅓ cup sugar
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
Yöntemler
Preheat the oven to 375 degrees F and grease a 24-cup nonstick muffin tin with nonstick spray. (Or a 12 cup standard muffin pan.)
Stir together the pumpkin puree, yogurt, melted butter, egg, and vanilla in a large bowl.
Stir in the flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt.
Portion into the prepared muffin tin using a heaping 1 tablespoon per mini cup or about 1/4 cup for each standard size muffin. Bake for 12-14 minutes for mini muffins and 16-18 for standard size muffins, or until a cake tester inserted into the center comes out clean.
Transfer to a wire rack to cool completely.
Beslenme
Porsiyon Boyutu
2 mini muffins
Kalori
111 kcal
Toplam Yağ
5 g
Doymuş Yağ
3 g
Doymamış Yağ
1.3 g
Trans Yağ
0.2 g
Kolesterol
24 mg
Sodyum
139 mg
Toplam Karbonhidrat
16 g
Diyet Lifi
1 g
Toplam Şeker
7 g
Protein
2 g
12 servings
porsiyonlar10 minutes
aktif süre22 minutes
toplam süre