PSG&T (Pumpkin Spice Gin & Tonic)

• porsiyonlar: 1 serving

Malzemeler

2 dashes tartaric acid

2 dashes Angostura bitters

1 1/4 ounces cinnamon-infused gin (see Editor’s Note)

3/4 ounces pinot blanc

3/4 ounces manzanilla sherry, preferably La Guita

1 ounce squash syrup (see Editor’s Note)

2 ounces Topo Chico, to top

3 ounces tonic water, to top

Yöntemler

Combine all ingredients, except the Topo Chico and tonic water, in a snifter over crushed ice.

Stir to integrate.

Top with Topo Chico and tonic water.

Garnish with orange wheel, torched cinnamon, grated nutmeg.