Soups & Pastas
Creamy Chorizo Pasta
4 servings
porsiyonlar5 minutes
aktif süre20 minutes
toplam süreMalzemeler
14 ounces rigatoni
1 tbsp unsalted butter
11 ounces spicy chorizo sausage
6 garlic cloves (minced)
4 tbsp tomato paste
1 tsp dried oregano
½ tsp salt
½ tsp black pepper
¾ cup heavy cream
½ cup grated Parmesan
2 tbsp chopped parsley (optional)
Yöntemler
chopping
Get your prep done before you start cooking: Mince the garlic cloves. Grate the Parmesan. Remove casings from the sausages and cut into smaller pieces.
boiling
Boil rigatoni in generously salted water until al dente. Drain when ready, reserving 1 cup cooking water.
cooking
Heat butter over medium in a large skillet. Add chorizo and cook for 5 minutes. Stir in garlic. Add tomato paste and cook for 3 minutes.
simmering
Stir in oregano, salt and pepper. Pour in cream and bring the sauce to a boil. Reduce heat to low, then stir in Parmesan.
tossing
Toss in rigatoni and ½ cup cooking water. Taste and adjust salt. Finish off with parsley. Enjoy!
Beslenme
Porsiyon Boyutu
-
Kalori
618 kcal
Toplam Yağ
24 g
Doymuş Yağ
14 g
Doymamış Yağ
8 g
Trans Yağ
0.1 g
Kolesterol
69 mg
Sodyum
655 mg
Toplam Karbonhidrat
82 g
Diyet Lifi
4 g
Toplam Şeker
6 g
Protein
19 g
4 servings
porsiyonlar5 minutes
aktif süre20 minutes
toplam süre