Shrimp Stir-Fry Noodles with Peanut Sauce

• porsiyonlar: 4 servings
• aktif süre: 15 minutes
• toplam süre: 25 minutes

Malzemeler

8 ounces linguine pasta

1/2 cup creamy peanut butter

2 tablespoons less-sodium soy sauce

2 tablespoons pure maple syrup

2 tablespoons lemon juice

2 teaspoons sriracha, plus more for serving

1 teaspoon ground ginger

1 tablespoon vegetable oil

1 medium onion, cut into thin wedges

1 red bell pepper, cut into bite-size strips

1 pound frozen large shrimp (31-35/pound), thawed, peeled, and deveined

1 cup frozen peas

Fresh cilantro and/or toasted sesame seeds, for garnish

Yöntemler

Bring a large pot of lightly salted water to a boil. Cook pasta until tender with a bite, 9 to 11 minutes, or according to package directions. Reserve 1/2 cup cooking water; drain.

To make the peanut sauce: Whisk together peanut butter, soy sauce, maple syrup, lemon juice, 2 teaspoons Sriracha, ginger, and 2 tablespoons reserved cooking water.

Heat oil over medium-high heat in a very large skillet. Add onion and bell pepper. Cook and stir until softened, 4 minutes. Add shrimp and peas. Cook and stir until shrimp is opaque, 3 to 4 minutes.

Add pasta and peanut sauce to skillet. Toss to combine. Cook until heated through, 1 to 2 minutes, adding additional pasta water as needed to reach desired sauce consistency. Garnish with cilantro and/or sesame seeds. Serve with Sriracha.

Beslenme

• Kalori: 531 kcal
• Toplam Yağ: 22 g
• Doymuş Yağ: 4 g
• Doymamış Yağ: 0 g
• Kolesterol: 239 mg
• Sodyum: 1875 mg
• Toplam Karbonhidrat: 46 g
• Diyet Lifi: 6 g
• Toplam Şeker: 13 g
• Protein: 40 g