Potato Corn Chowder

• porsiyonlar: 6 servings
• aktif süre: 15 minutes
• toplam süre: 40 minutes

Malzemeler

2 slices thick cut bacon (diced)

1 medium onion (diced)

1 rib celery (sliced)

1 teaspoon minced garlic

1 teaspoon salt

1/2 teaspoon dried thyme

1/4 teaspoon black pepper

3 cups low sodium chicken broth

4 medium potatoes (diced)

3 cups fresh or frozen corn

3/4 cup whole milk or cream

2 tablespoons corn starch

cheese, green onions, bacon bits as desired for serving

Yöntemler

In a large soup pot over medium-high heat, cook bacon until browned.

Add onion and celery, cooking and stirring until the onion starts to brown. Add garlic, salt, thyme and pepper and cook 1 minute.

Stir in broth, scraping the bottom of the pot to remove any browned bits.

Add potatoes and corn. Stir, bring to a simmer, and reduce heat to medium.

Cover and cook for 15-20 minutes until potatoes are tender. Reduce heat to low.

Combine milk and corn starch and gradually whisk into soup mixture, a little at a time, until thickened slightly.

Serve as desired.

Beslenme

• Porsiyon Boyutu: 287 g
• Kalori: 281 kcal
• Toplam Yağ: 7 g
• Doymuş Yağ: 2 g
• Kolesterol: 10 mg
• Sodyum: 548 mg
• Toplam Karbonhidrat: 46 g
• Diyet Lifi: 4 g
• Toplam Şeker: 7 g
• Protein: 10 g