Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs

• porsiyonlar: 2 servings
• aktif süre: 15 minutes
• toplam süre: 20 minutes

Malzemeler

1 bunch Swiss chard, about 12 ounces

½ cup extra virgin olive oil, divided

1½ cups (2.5 ounces) fresh bread crumbs, see notes above

1 clove garlic, minced

sea salt to taste

crushed red pepper flakes, optional

1 lemon

¾ cups (1.5 – 2 ounces) grated Parmesan, Grana Padano or Pecorino

Yöntemler

Wash and dry the chard and remove the stems from the leaves. (Save stems for another use.) Stack a few of the leaves on top of each other, roll them like a cigar and cut the cigar into thin (1/8-inch) ribbons. Repeat until all the leaves are shredded. Put the leaves into a large salad bowl.

Warm ¼ cup olive oil in a small, heavy skillet over medium heat. Add the bread crumbs and cook, stirring frequently, until they are crisp and golden brown (about 5 minutes). Be careful not to burn them! Stir in the garlic, a pinch of salt and pepper flakes, and let them toast for another minute, then remove from the heat.

Zest the lemon into the bowl of chard. Juice the lemon into a small mixing bowl. Add a few generous pinches of salt. Slowly whisk in ¼ cup of the olive oil.

Add the Parmesan and about ⅔ of the lemon dressing to the bowl. Toss until nicely coated. Taste and add more dressing if you like. Toss in the toasted bread crumbs and serve immediately.