Sides & Appetizer’s
Rudy's Sunshine Salad (Israeli-Inspired Tahini Salad)
4 servings
porsiyonlar15 minutes
aktif süre15 minutes
toplam süreMalzemeler
2 limes
1 tsp salt
¼ cup tahini (60 g)
¼ cup extra virgin olive oil (60 mL)
1 14-oz can chickpeas (drained, 400 g)
2 medium cucumbers (cut into bite-sized pieces)
5 stalks celery (diced)
½ cup cilantro (finely chopped)
Yöntemler
Dressing: Grate the zest from 1 lime and add it to a medium bowl, along with the juice from both limes. Whisk in salt, tahini, and olive oil.
Salad: Add drained chickpeas, diced cucumber, diced celery, and chopped cilantro to a large bowl.
Toss: Drizzle the dressing over the salad and toss to combine. Serve immediately or store in an airtight container in the fridge.
Beslenme
Porsiyon Boyutu
-
Kalori
327 kcal
Toplam Yağ
21.8 g
Doymuş Yağ
3.1 g
Doymamış Yağ
-
Trans Yağ
-
Kolesterol
-
Sodyum
853 mg
Toplam Karbonhidrat
30.5 g
Diyet Lifi
6.9 g
Toplam Şeker
3.5 g
Protein
7.8 g
4 servings
porsiyonlar15 minutes
aktif süre15 minutes
toplam süre