No Fold Blanket Dumplings

• porsiyonlar: 6 servings
• aktif süre: 15 minutes
• toplam süre: 25 minutes

Malzemeler

24 dumpling wrappers

2 teaspoons vegetable oil (see note)

⅔ cup water (see note)

1 pound ground pork (or ground chicken or turkey)

4 green onions (finely chopped)

1½ tablespoons soy sauce

1½ tablespoons grated fresh ginger

1 tablespoon toasted sesame oil

1 clove garlic (minced)

1 teaspoon cornstarch

½ teaspoon black pepper

dumpling sauce (chili crisp or sesame seeds)

Yöntemler

To make the filling, combine the pork, green onion, soy sauce, ginger, sesame oil, garlic, cornstarch, and pepper in a medium bowl. Mix well to combine.

For each dumpling, scoop about 1 heaping tablespoon of filling onto a plate. Place one dumpling wrapper over each mound like a blanket. Gently squeeze it to tuck it around the filling so it adheres to the top and sides, leaving the bottom unwrapped.

Preheat a large nonstick skillet over medium-high heat and add the vegetable oil. Add the dumplings, making sure there is space between each one. Pour the water into the skillet around the dumplings, cover, and steam for 6 to 8 minutes, or until the pork is cooked through and reaches 145°F.

Uncover and continue cooking until the water has evaporated and the bottoms are lightly crisp.

Garnish with additional green onion and serve hot with your favorite dumpling sauce.

Beslenme

• Kalori: 329 kcal
• Toplam Yağ: 20 g
• Doymuş Yağ: 7 g
• Doymamış Yağ: 11 g
• Trans Yağ: 0.01 g
• Kolesterol: 57 mg
• Sodyum: 468 mg
• Toplam Karbonhidrat: 19 g
• Diyet Lifi: 1 g
• Toplam Şeker: 0.3 g
• Protein: 16 g