Timmy’s Recipe Book
Scallion Herb Chickpea Salad
2 servings
porsiyonlar10 minutes
toplam süreMalzemeler
1 avocado ($0.79)
1/2 cup Greek yogurt ($0.44)
1 tsp lemon juice ($0.04)
1/4 tsp salt ($0.02)
1/4 cup chopped fresh parsley ($0.25)
1/4 cup chopped fresh cilantro ($0.20)
1/4 cup sliced scallions (about two) ($0.23)
1 15oz. can chickpeas ($0.49)
Yöntemler
Place the avocado, yogurt, lemon juice, salt, parsley, cilantro, and scallions in a bowl. Mash the ingredients together until combined. It's okay if the avocado is a bit chunky still.
Drain the can of chickpeas, then add them to the bowl with the avocado dressing. Stir and mash the chickpeas into the dressing. Taste the salad and add salt if needed.
Serve the salad over a bed of greens, between two slices of bread, in a pita, or wrapped in a tortilla.
Beslenme
Porsiyon Boyutu
1.5 Cups
Kalori
415.85 kcal
Toplam Yağ
19 g
Doymuş Yağ
-
Doymamış Yağ
-
Trans Yağ
-
Kolesterol
-
Sodyum
702.9 mg
Toplam Karbonhidrat
49.5 g
Diyet Lifi
18.9 g
Toplam Şeker
-
Protein
17.7 g
2 servings
porsiyonlar10 minutes
toplam süre