Hard Boiled Eggs

• porsiyonlar: 4 servings
• aktif süre: 5 minutes
• toplam süre: 20 minutes

Malzemeler

4 large eggs

Yöntemler

Add cold eggs to a saucepot. Add enough water to the pot to cover the eggs by one inch.

Place a lid on the pot and turn the heat on to high. Allow the water to come up to a boil.

Once the water reaches a full rolling boil, turn the heat off and leave the pot on the burner (with the lid on) for about 12 minutes.*

After 12 minutes, transfer the eggs to a bowl of ice water. Chill the eggs in the ice water for about five minutes. Peel and enjoy.

Beslenme

• Porsiyon Boyutu: 1 egg
• Kalori: 72 kcal
• Toplam Yağ: 5 g
• Sodyum: 71 mg
• Toplam Karbonhidrat: 1 g
• Protein: 6 g