Kio’s Recipes

Simple Peach, Basil and Ricotta Flatbread

Name: Simple Peach, Basil and Ricotta Flatbread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: European
Ingredients: 2 store-bought flatbreads or naan; ⅔ cup ricotta (enough to generously cover the top of each flatbread, this amount is dependent on the size of your flatbreads); 1 to 2 ripe yellow peaches, peeled and sliced (I only needed one); 2 teaspoons fresh basil, chopped (a few big basil leaves’ worth); sea salt and black pepper; balsamic vinegar reduction, for drizzling (see notes)

2 servings

porsiyonlar

5 minutes

aktif süre

20 minutes

toplam süre

Yemek Yapmaya Başla

Malzemeler

2 store-bought flatbreads or naan

⅔ cup ricotta (enough to generously cover the top of each flatbread, this amount is dependent on the size of your flatbreads)

1 to 2 ripe yellow peaches, peeled and sliced (I only needed one)

2 teaspoons fresh basil, chopped (a few big basil leaves’ worth)

sea salt and black pepper

balsamic vinegar reduction, for drizzling (see notes)

Yöntemler

Preheat the oven to 425 degrees Fahrenheit. Place the flatbread in a cast iron pan or baking sheet.

Spread ricotta evenly across the flatbread, leaving ½ inch around the edges. Place slices of peach on the ricotta.

Bake for 10 to 12 minutes. Sprinkle with chopped basil, sea salt and freshly ground black pepper. Slice, then drizzle with balsamic reduction before serving.

Beslenme

Porsiyon Boyutu

1 flatbread

Kalori

458

Toplam Yağ

13.8 g

Doymuş Yağ

7.1 g

Doymamış Yağ

Trans Yağ

0 g

Kolesterol

26.4 mg

Sodyum

577.9 mg

Toplam Karbonhidrat

62.9 g

Diyet Lifi

6.4 g

Toplam Şeker

12.4 g

Protein

21 g