Barnett Family Recipes

Classic Oven Roast Beef Recipe

Name: Classic Oven Roast Beef Recipe
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Yield: 8 servings
Ingredients: 3 cloves garlic (minced); 1 Tablespoon fresh rosemary (chopped finely, or 1 teaspoon dried rosemary); 1 Tablespoon fresh thyme (chopped finely, or 1 teaspoon dried thyme); 2 teaspoons kosher salt; 2 teaspoons freshly ground black pepper; ¼ cup olive oil; 3 pound rump roast

8 servings

porsiyonlar

15 minutes

aktif süre

4 hours 45 minutes

toplam süre

Yemek Yapmaya Başla

Malzemeler

3 cloves garlic (minced)

1 Tablespoon fresh rosemary (chopped finely, or 1 teaspoon dried rosemary)

1 Tablespoon fresh thyme (chopped finely, or 1 teaspoon dried thyme)

2 teaspoons kosher salt

2 teaspoons freshly ground black pepper

¼ cup olive oil

3 pound rump roast

Yöntemler

Preheat your oven to 375°F

In a small bowl, combine the garlic, rosemary, thyme, salt and pepper. Stir in the olive oil until well combined. Let sit for 5-10 minutes so the herbs soften and the oil takes on their flavor.

Rub the herb mixture all over roast, making sure it’s completely covered.

Place roast in roasting pan and cook for 30 minutes to brown the outside.

Reduce the oven temperature to 225°F and continue cooking for 1 ½ to 2 hours or until an internal temperature reads 135 - 150° F, depending on your desired level of doneness.

Remove the roast from the oven and cover with it aluminum foil. Let the roast rest for 15-30 minutes before serving.

Beslenme

Porsiyon Boyutu

Kalori

301 kcal

Toplam Yağ

15 g

Doymuş Yağ

4 g

Doymamış Yağ

9 g

Trans Yağ

Kolesterol

105 mg

Sodyum

677 mg

Toplam Karbonhidrat

1 g

Diyet Lifi

0.2 g

Toplam Şeker

0.01 g

Protein

38 g