Pesto Chicken Pasta Salad

• porsiyonlar: 6 servings
• aktif süre: 10 minutes
• toplam süre: 20 minutes

Malzemeler

8 ounces rotini pasta

1 (6-8 ounce) jar basil pesto

1/4 cup red wine vinegar

2 cloves garlic, minced

1/4 teaspoon salt

3 cups cooked chicken

3 cups arugula or coarsely chopped baby spinach

2 cups cherry tomatoes, halved

2 ounces armigiano-Reggiano cheese, shaved, divided

1/4 cup pine nuts, toasted, divided

Yöntemler

Gather all ingredients.

Cook rotini according to package directions. Drain and rinse well under cold water; set aside.

Stir together pesto, vinegar, garlic, and salt in a large bowl.

Add chicken, cooked rotini, arugula, tomatoes, half of the cheese, and half of the pine nuts. Toss well. Serve at once or cover and chill up to 6 hours.

Top with remaining cheese and pine nuts before serving.

Beslenme

• Kalori: 1253 kcal
• Toplam Yağ: 101 g
• Doymuş Yağ: 20 g
• Doymamış Yağ: 0 g
• Kolesterol: 72 mg
• Sodyum: 1686 mg
• Toplam Karbonhidrat: 40 g
• Diyet Lifi: 6 g
• Toplam Şeker: 17 g
• Protein: 45 g