Japanese Soy Sauce Butter Rice

• porsiyonlar: 1 serving
• aktif süre: 1 minute
• toplam süre: 1 minute

Malzemeler

170 grams cooked Japanese short-grain rice

1 1/2 tablespoons butter

1 1/2 teaspoons soy sauce

Yöntemler

Cook rice

Make sure your rice is steaming hot. Heat the rice up in a microwave oven if it's not freshly cooked.

Melt butter on rice.

Nestle 1 1/2 tablespoons butter on top of 170 grams cooked Japanese short-grain rice and let it soften for about a minute. You can also bury the butter in the rice to speed this up.

Drizzle soy sauce and mix

Drizzle the butter rice with 1 1/2 teaspoons soy sauce and stir until the butter and soy sauce are evenly distributed.

Beslenme

• Kalori: 377 kcal
• Toplam Yağ: 17 g
• Doymuş Yağ: 11 g
• Doymamış Yağ: 6 g
• Trans Yağ: 1 g
• Kolesterol: 45 mg
• Sodyum: 638 mg
• Toplam Karbonhidrat: 49 g
• Diyet Lifi: 0.1 g
• Toplam Şeker: 0.2 g
• Protein: 5 g