Kyle’s Kitchen
French Chicken Stew
4 servings
porsiyonlar10 minutes
aktif süre1 hour
toplam süreMalzemeler
5-6 free-range chicken thighs (skin left on)
3 tablespoons extra virgin olive oil
2 cloves garlic, finely minced
1 large yellow onion, peeled and quartered
1 large leek, sliced (white and light green parts only)
3 carrots, chopped into large pieces
2 celery stalks, cut into large pieces
4 - 6 small red potatoes, cut in half
1 teaspoon Herbes de Provence
1/3 cup white wine or sherry
2 cups chicken broth
salt and freshly ground black pepper to taste
Yöntemler
Heat the olive oil over medium heat in a large dutch oven.
Arrange the chicken in the pot, skin side down in a single layer and cook for 3-4 minutes until golden brown.
Add the wine and let simmer for a minute.
Turn the chicken to the other side and cook for another minute.
Add the garlic
Arrange the onion, leeks, carrots, celery, and potatoes around the chicken.
Sprinkle Herbes de Provence over the stew and add salt and freshly ground pepper.
Add the chicken broth
Place the lid on the dutch oven and cook over medium-low heat for 45-50 minutes, stirring occasionally to ensure the bottom doesn't get burned.
Serve on plates with a spoonful of Dijon Mustard to stir into the broth.
Beslenme
Porsiyon Boyutu
1
Kalori
507
Toplam Yağ
25 g
Doymuş Yağ
6 g
Doymamış Yağ
18 g
Trans Yağ
0 g
Kolesterol
168 mg
Sodyum
658 mg
Toplam Karbonhidrat
35 g
Diyet Lifi
4 g
Toplam Şeker
5 g
Protein
35 g
4 servings
porsiyonlar10 minutes
aktif süre1 hour
toplam süre