Easy Classic Deviled Eggs

Malzemeler

6 hard-cooked eggs, peeled and cut lengthwise

1/4 cup Light Mayonnaise or Salad Dressing

½ teaspoon dry ground mustard

½ teaspoon white vinegar

1/8 teaspoon salt

¼ teaspoon ground black pepper

Paprika for garnish

Yöntemler

Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly.

Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.