Thai Pork Skewers

Malzemeler

Thai Pork Skewers (serves 4)

350g pork mince

2 tbsp. chopped coriander

2 Thai red chillies chopped

½ tsp. white pepper

1 tsp. garlic granules

1 tbsp. chicken powder

2 tbsp. oyster sauce

Nam Jim Jaew (Thai BBQ Sauce)

3 tbsp. tamarind sauce

2 shallots finely chopped

1 tsp. chilli powder to taste

1 tbsp. fresh coriander chopped

1 tbsp. roasted rice powder

1 tbsp. fish sauce

Juice 1 lime

1 tbsp. palm sugar

Yöntemler

1: To make the skewers combine the mince, coriander, chilli, pepper, oyster sauce, garlic granules, chicken powder and oyster sauce. Chicken powder can be found in Asian supermarkets, but if you cannot find it, it’s not a dealbreaker this recipe will still be delicious without it. Mix into all of the ingredients are fully combined then divide into four equal balls, shape into kebabs and grill over the barbecue until they reach an internal temperature of at least 75c.

2: To make the sauce combine all of the ingredients together in a bowl. The roasted rice powder ‘Khao khua’ can be made by toasting uncooked Thai sticky rice in a dry pan until a nutty brown. Once cooled either use a mortar and pestle or a processor to break it down into a powder. This will add a delicious nutty flavour to this sauce.