Asian Cabbage and Fennel Salad

• porsiyonlar: 8 servings
• aktif süre: 15 minutes
• toplam süre: 15 minutes

Malzemeler

2 tablespoons canola oil

1 tablespoon toasted sesame oil

1/4 cup rice-wine vinegar

Juice of 1/2 lime

1 tablespoon soy sauce

2 teaspoons finely grated fresh ginger

2 teaspoons sugar

8 cups finely shredded green cabbage (regular, savoy or napa)

4 cups finely shredded red cabbage

1 cup thinly sliced fennel

1/4 cup finely grated carrots

3 scallions (white and light green parts, thinly sliced)

Coarse salt and freshly ground black pepper

Toasted sesame seeds (for garnish)

Yöntemler

In a medium bowl, whisk together canola oil, sesame oil, vinegar, lime juice, soy sauce, ginger, and sugar; set dressing aside.

Place both cabbages, fennel, scallions and carrots in a large bowl; toss to combine. Add just enough dressing to coat and toss. Season with salt and pepper, sprinkle with sesame seeds and serve.