Honey Baked Apples

Malzemeler

1 OZ. APPLE BRANDY

1/2 OZ. BOURBON

1 OZ. APPLE CIDER

3/4 OZ. HONEY SYRUP

1/2 OZ. CRANBERRY SHRUB

1/2 OZ. FRESH LEMON JUICE

2 DASHES APPLE BITTERS

1 DASH PIMENTO BITTERS

Yöntemler

Add all of the ingredients to a shaker with ice. Shake vigorously and double strain into the glass. Garnish.

NOTE

Three dashes of Angostura bitters can be subbed for the apple bitters and pimento bitters.

Notlar

CRANBERRY SHRUB

16 OZ. CRANBERRIES (FRESH OR FROZEN)

1 PEELED ORANGE

1 NUTMEG, CRACKED

1 CINNAMON STICK, CRACKED

10 CLOVES, CRACKED

1/2 CUP APPLE CIDER VINEGAR

1 CUP SUGAR

CRANBERRY SHRUB

Add all of the ingredients, except the vinegar, to a container, stir to combine, cover, and let it sit in the refrigerator for 2 days, mashing the cranberries once a day. Add the vinegar, stir to combine, and strain. It will keep in the refrigerator for about a week.