Great Pumpkin

Malzemeler

2 ounces pumpkin ale (such as Southampton)

1 ounce Laird's bonded apple brandy

1 ounce Rittenhouse bonded rye

1/2 ounce grade B maple syrup

1 whole egg

Garnish: nutmeg, freshly grated

Yöntemler

Add the pumpkin ale, apple brandy, rye, maple syrup and whole egg into a shaker and dry-shake (without ice) vigorously.

Add ice and shake again until well-chilled

Strain into a chilled Fizz glass.

Garnish with freshly grated nutmeg.