Brown Butter Brookies Recipe

• toplam süre: 59 minutes

Malzemeler

For the cookie layer:

1/2 cups unsalted butter, melted and cooled

1/2 cup light brown sugar

1/3 cup granulated sugar

1 large egg, room temp

1 tbsp vanilla extract

1 1/4 cups all-purpose flour, spooned and leveled

1/2 tsp baking soda

1/2 tsp flaky sea salt

1 cup semi-sweet chocolate chips

For the brownie layer:

1 cup unsalted butter

1/2 cup cocoa powder

1 tsp vanilla extract

1/2 cup light brown sugar, spooned and leveled

1 3/4 cup powdered sugar

3/4 cup semi-sweet chocolate chips

1/3 cup semi-sweet chocolate, chopped

3 eggs, room temp

1/2 cup all-purpose flour

Pinch of salt

3 tbsp olive oil

Yöntemler

Preheat oven to 350 F. Line an 8 *8 inch pan with parchment paper.

Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined.

Prepare the brownie layer: The browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth.

In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved.

Add powdered sugar; mix 1-2 minutes until combined.Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined.

Note: Dissolving sugar in eggs ensures a crackly top.

4.Layer the cookie and brownie batters in the prepared pan.

Bake for 40-45 minutes or until the edges are golden and they’re only slightly jiggly from center.( they will set completely once cooled )

Let cool completely before cutting into brookies

You can adjust the layering to your preference, either by layering the cookie dough on top of the brownie batter or vice versa