Dessert
Homemade Pinkberry Frozen Yogurt
1 serving
porsiyonlar10 minutes
aktif süre12 hours 15 minutes
toplam süreMalzemeler
1/2 cup granulated sugar
1/2 cup light corn syrup
1/8 teaspoon kosher salt
2 cups (16 ounces; 454 grams) plain Greek yogurt, preferably whole milk
1 cup buttermilk
2 tablespoons fresh lemon juice
Yöntemler
Heat the sugar, corn syrup, salt, and 1/4 cup water in a small saucepan over medium-low heat, stirring until the sugar has dissolved.
Once bubbles start to form on the bottom of the pan, remove from the heat.
Transfer to a large bowl and cool about 15 minutes, stirring occasionally.
In a separate bowl, mix the yogurt, buttermilk, and lemon juice together, and then into the sugar mixture.
Refrigerate until cold, 6-8 hours.
Freeze in your ice cream maker according to manufacturer instructions.
Transfer to a separate bowl to harden in the freezer for at least 4 hours.
Beslenme
Porsiyon Boyutu
1
Kalori
165
Toplam Yağ
1 g
Doymuş Yağ
1 g
Doymamış Yağ
0 g
Trans Yağ
0 g
Kolesterol
6 mg
Sodyum
132 g
Toplam Karbonhidrat
34 g
Diyet Lifi
0 g
Toplam Şeker
33 g
Protein
6 g
1 serving
porsiyonlar10 minutes
aktif süre12 hours 15 minutes
toplam süre