Kale Chicken & Rice

• porsiyonlar: 6 servings
• aktif süre: 10 minutes
• toplam süre: 45 minutes

Malzemeler

2 lb Chicken Breast (cut into ½-inch pieces)

½ lb Bacon

½ Yellow Onion (diced)

1 tbsp Minced Garlic

4 tbsp Butter

3 cups Long Grain Rice

1 qt Chicken Broth

2 cups Milk

1 tsp Oregano

1 tsp Basil

1 cup Parmesan Cheese (grated)

1 cup Heavy Cream

2 cups Kale (chopped)

Yöntemler

Over medium high heat, add bacon to the saute pan. Cook until crispy and remove to paper towel covered plate. Reserve bacon grease in pan.

Reduce heat in pan to medium. Add chicken and saute for about 3 minutes, then add onions and garlic. Push chicken mixture to one side of pan and add butter. Once melted add rice. Saute and toast until golden.

Crumble bacon and and to pan along with broth, milk , oregano, and basil. Stir to combine and bring just a bubble. Cover with lid and let cook for 20 minutes.

Remove lid and stir in heavy cream and parmesan. Remove pan from heat and fold in kale.