Greek Roast Potatoes With Lemon And Feta – 1 Easy Recipe Eve

• porsiyonlar: 4 servings
• aktif süre: 10 minutes
• toplam süre: 50 minutes

Malzemeler

2 lbs (900g) Yukon gold or baby potatoes, halved

¼ cup olive oil

Juice of 1 large lemon

4 garlic cloves, minced

1 teaspoon dried oregano

Salt and black pepper, to taste

½ cup crumbled feta cheese

2 tablespoons chopped fresh parsley (optional)

Yöntemler

Preheat oven to 400°F (200°C).

In a large bowl, toss halved potatoes with olive oil, lemon juice, garlic, oregano, salt, and pepper.

Spread potatoes cut-side down on a parchment-lined baking sheet.

Roast for 35–40 minutes, flipping halfway, until golden and tender.

Remove from oven and immediately sprinkle with crumbled feta and parsley.

Serve warm and enjoy!

Beslenme

• Porsiyon Boyutu: 1 cup
• Kalori: 230 kcal
• Toplam Yağ: 12g
• Doymuş Yağ: 4g
• Doymamış Yağ: 8g
• Trans Yağ: 0g
• Kolesterol: 15 mg
• Sodyum: 350mg
• Toplam Karbonhidrat: 28g
• Diyet Lifi: 3g
• Toplam Şeker: 1g
• Protein: 4 g