Salchipapa Recipe

• porsiyonlar: 4 servings
• aktif süre: 15 minutes
• toplam süre: 1 hour

Malzemeler

2 large potatoes

2 tablespoons olive oil

Salt and pepper to taste (you can use other seasonings as well)

1 tablespoon olive oil

4 all-beef sausages (Use your favorite hot dog brand, or use pork or chicken sausages)

2 tablespoons aji Amarillo paste

½ cup mayonnaise

¼ cup crema or use sour cream

1 tablespoon tomato paste (ketchup is a good substitute)

1 tablespoon lime juice

Salt and pepper to taste

Ketchup, mustard, fresh chopped parsley

Yöntemler

FOR THE FRENCH FRIES (“PAPAS”)

Wash Potatoes

Wash and scrub the potatoes, then slice them into ¼ inch slices lengthwise. Think “French fry” size. You can leave the skins on, if desired. I left mine on.

Soak Potatoes

Cover the potatoes in a bowl with cold water and let them soak for at least 10 minutes. 60 minutes is better.

Dry

Drain and pat the potatoes as dry as you can get them.

Oven

Preheat oven to 350 degrees F.

Season Potatoes

Toss the potatoes with olive oil and a bit of salt and pepper (I also use spicy chili powder). Be sure to get them nicely coated.

Bake French Fries

Spread the fries out onto baking sheets and bake them for 20 minutes, tossing them a bit about half way through.

Second Bake

Increase the heat to 450 degrees and bake for another 20-25 minutes, or until the baked fries are nice and crispy and golden brown. Keep warm.

FOR THE SAUSAGES (“SALCHICAS”)

Hot Dogs

Heat the oil in a large pan to medium heat and add the sausages (hot dogs). Cook for 3-4 minutes to warm them through.

Slice the sausages into bite-sized pieces.

FOR THE AJI AMARILLO SAUCE

Sauce

Whisk the ingredients together in a small bowl.

TO ASSEMBLE

Platter

Spread the French fries onto a serving platter, then top with sausages.

Drizzle Sauce

Drizzle on the aji Amarillo sauce and fresh parsley (if desired).

Serve with ketchup and mustard on the side, or drizzled over the top.

Beslenme

• Kalori: 471 kcal
• Toplam Yağ: 48 g
• Doymuş Yağ: 12 g
• Doymamış Yağ: 34 g
• Trans Yağ: 1 g
• Kolesterol: 45 mg
• Sodyum: 677 mg
• Toplam Karbonhidrat: 5 g
• Diyet Lifi: 1 g
• Toplam Şeker: 3 g
• Protein: 6 g