New Recipes
Deviled Egg Macaroni Salad
12 servings
porsiyonlar20 minutes
aktif süre30 minutes
toplam süreMalzemeler
1 tablespoon kosher salt,
1 pound macaroni pasta
6 large eggs
2 stalks celery
5 green onions
1 cup carrots
1/2 cup dill pickles
1 cup mayonnaise
1/3 cup sugar
2 tablespoons white vinegar
1 1/2 teaspoons yellow mustard
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
Yöntemler
Bring a large pot of water to a boil. Add 1 tablespoon salt and pasta. Carefully add eggs and return to a boil. Cook until pasta is tender with a bite, about 9 minutes. Drain. Remove eggs and add to an ice bath. Rinse pasta with cold water and drain well. Add pasta to a large bowl.
Peel eggs; separate yolks and whites. Roughly chop egg whites and add to pasta bowl. Place yolks in a medium bowl and set aside.
Reserve 2 tablespoons green onions for garnish and add remaining green onions to pasta bowl. Add in celery, carrots, and pickles.
Mash egg yolks in the medium bowl and add remaining salt, mayonnaise, sugar, vinegar, mustard, and pepper. Stir mixture until smooth and pour over pasta mixture. Toss until well combined. Sprinkle with reserved green onions and paprika and serve immediately, or refrigerate until ready to serve.
Beslenme
Porsiyon Boyutu
-
Kalori
251 kcal
Toplam Yağ
17 g
Doymuş Yağ
3 g
Doymamış Yağ
0 g
Trans Yağ
-
Kolesterol
101 mg
Sodyum
643 mg
Toplam Karbonhidrat
19 g
Diyet Lifi
1 g
Toplam Şeker
7 g
Protein
6 g
12 servings
porsiyonlar20 minutes
aktif süre30 minutes
toplam süre