Thai Sweet Chili Sauce

Malzemeler

•3 Large Garlic Cloves, Peeled

•2 Red Jalapeño or Serrano peppers, seeded

•1/2 Cup Sugar

•3/4 Cup Water

•1/4 Cup White Vinegar

•1/2 Tbsp Salt

•1 Tbsp Cornstarch

•2 Tbsp Water

Yöntemler

In the blender, purée together all the ingredients, except for the last two..

Transfer the mixture to a saucepan and bring to a boil over medium-high heat. Lower the heat to medium and simmer until the mixture thickens up a bit and the garlic-pepper bits begin to soften, about 3 minutes.

Combine the cornstarch and water to make a slurry. Whisk in the cornstarch mixture and continue to simmer one more minute. The cornstarch will help the sauce to thicken slightly thereby causing nice suspension of the garlic-pepper bits; otherwise, you get a thin sauce with all the little pieces floating on the surface.

Let cool completely before storing in a glass jar and refrigerate