Vaughn Family Recipes
Pizza Crust
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3/4 cup warm water
2 cups flour (whole or white)
1 tbsp yeast
1 tbsp oil
1/2 tsp salt
1 tbsp sage
1/2 tsp garlic powder
1/2 tsp Italian seasoning
Basil to taste
Yöntemler
Mix ingredients and knead dough for 5 minutes. Roll out and place on a pizza pan. Bake at 375°F for 25 minutes. *Use for pizza and pizza pockets.
Notlar
This is the pizza crust we would make when were doing personal pan pizzas in the pie tins. You all loved getting to choose your own toppings! Mimi
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