Hollandaise Sauce

• porsiyonlar: 12 servings
• toplam süre: 5 minutes

Malzemeler

4 large egg yolks, room temp

1 Tbsp freshly squeezed lemon juice

1 cup salted butter, hot melted

Yöntemler

In a high speed blender, blend yolks and lemon juice on medium low speed until just combined.Transfer hot melted butter to a liquid measuring cup

With the blender running pour the butter very slowly in a steady stream into the egg mixture through the top

Blend until pale yellow and slightly thickened.Remove the sauce from the blender and use immediately or set aside in a bowl, covered with plastic wrap, pressing it down until it touches the sauce

When ready to serve, stir in 1 or 2 tablespoons of hot water and stir until desired consistency.

Beslenme

• Porsiyon Boyutu: 12
• Kalori: 154
• Toplam Yağ: 17 g
• Doymuş Yağ: 11 g
• Kolesterol: 102 mg
• Sodyum: 112 mg
• Toplam Karbonhidrat: 0 g
• Diyet Lifi: 0 g
• Toplam Şeker: 0 g
• Protein: 1 g