Maple Dijon Chicken

Malzemeler

4-6 boneless chicken breasts

1 cup Dijon mustard

1/2 cup maple syrup

2 tbsp red wine vinegar

Yöntemler

Place all ingredients in 2 gallon-sized freezer bags. Zip closed & place in freezer.

When ready to eat, remove from freezer and thaw in fridge overnight. Empty contents into crock-pot and cook on LOW for 8 hours or HIGH for 4 hours.