Lemon Caper Sauce
4 servings
porsiyonlar1 minute
aktif süre5 minutes
toplam süreMalzemeler
4 tablespoons unsalted butter
2 Tablespoons jarred capers (drained)
1 clove garlic (grated or minced)
2 Tablespoons lemon juice
1 Tablespoon fresh parsley (minced)
Kosher salt (to taste)
Yöntemler
In a small skillet, melt the butter over low heat.
Once melted, add the capers and garlic. Bring to a simmer, and continue cooking until fragrant, about 1 minute.
Remove from the heat and add the lemon juice and parsley. Season to taste with kosher salt.
Enjoy over fish, shrimp or chicken.
Beslenme
Porsiyon Boyutu
-
Kalori
104 kcal
Toplam Yağ
11 g
Doymuş Yağ
7 g
Doymamış Yağ
3.4 g
Trans Yağ
0.5 g
Kolesterol
30 mg
Sodyum
113 mg
Toplam Karbonhidrat
1 g
Diyet Lifi
0.2 g
Toplam Şeker
0.2 g
Protein
0.3 g
4 servings
porsiyonlar1 minute
aktif süre5 minutes
toplam süre