Skillet Lemon Pepper Chicken and Garden Vegs w Feta + Basil

• toplam süre: 30 min

Malzemeler

1 pound boneless skinless chicken breasts

1/4 cup extra virgin olive oil

4 cloves garlic, minced or grated

2 teaspoons smoked paprika

1 teaspoon onion powder

1/2 teaspoon cayenne

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

zest and juice of 1 lemon

kosher salt and pepper

2 red bell peppers, sliced

1 zucchini or yellow summer squash, chopped

1 cup cherry tomatoes

3/4 cup white wine, Such as Pinot Grigio or Sauvignon Blanc

4 ounces feta cheese, cubed

Yöntemler

1. Toss the chicken with 2 tablespoons olive oil, garlic, paprika, onion powder, cayenne, parsley, basil, lemon juice, and lemon zest. Season generously with salt and pepper.

2. Add the remaining 2 tablespoons olive oil and chicken to the pan and sear on both sides until golden, about 5 minutes per side. Add the peppers and zucchini and cook another 5 minutes. Next add the tomatoes, shake the pan and cook for 1 minute. Reduce the heat to medium low and pour in the wine. Simmer the chicken for 10-15 minutes until cooked through.

4. Serve the chicken topped with feta. Drizzle any remaining pan sauce overtop, and top with basil

Notlar

https://www.halfbakedharvest.com/skillet-lemon-pepper-chicken/