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Glenn’s Recipe’s

Instant Pot Chicken Noodle Soup

4 servings

porsiyonlar

15 minutes

aktif süre

45 minutes

toplam süre

Malzemeler

2 boneless chicken breasts, cut into 2-inch pieces

1 onion, chopped

1 cup chopped carrots

2 stalks celery, chopped

1 teaspoon salt

1 teaspoon garlic powder

½ teaspoon ground black pepper

6 cups chicken broth

2 cups egg noodles

Yöntemler

Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as Instant Pot). Pour chicken broth into the pot; stir well. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Sauté function. Add egg noodles, and simmer until tender, about 6 minutes.

Beslenme

Porsiyon Boyutu

-

Kalori

188 kcal

Toplam Yağ

3 g

Doymuş Yağ

1 g

Doymamış Yağ

0 g

Trans Yağ

-

Kolesterol

54 mg

Sodyum

2394 mg

Toplam Karbonhidrat

22 g

Diyet Lifi

2 g

Toplam Şeker

5 g

Protein

16 g

4 servings

porsiyonlar

15 minutes

aktif süre

45 minutes

toplam süre
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