Test Kitchen
Balsamic Vinaigrette (5 Minutes)
5 servings
porsiyonlar5 minutes
aktif süre5 minutes
toplam süreMalzemeler
1/4 cup tahini
1 1/2 tablespoons balsamic vinegar
1 1/2 teaspoons Dijon mustard
1 teaspoon maple syrup
1/2 teaspoon garlic powder (or 1 small clove garlic, grated)
1 teaspoon dried herbs (optional)
3 tablespoons cold water
Juice of 1 lemon (or to taste)
Salt and pepper (to taste)
Yöntemler
Combine the tahini, balsamic vinegar, Dijon, maple syrup, and garlic powder in a medium bowl or jar with a tight-fitting lid. Add dried herbs as desired. Whisk well until the tahini starts to seize. Then add 3 tablespoons cold water, 1 tablespoon at a time. Add fresh lemon juice to taste.
Season with salt, and pepper and mix again.
Store in an airtight jar or container. Refrigerate for up to two weeks.
Beslenme
Porsiyon Boyutu
-
Kalori
81 kcal
Toplam Yağ
6 g
Doymuş Yağ
1 g
Doymamış Yağ
5 g
Trans Yağ
-
Kolesterol
-
Sodyum
17 mg
Toplam Karbonhidrat
5 g
Diyet Lifi
1 g
Toplam Şeker
2 g
Protein
2 g
5 servings
porsiyonlar5 minutes
aktif süre5 minutes
toplam süre