New Orleans-Style Barbecue Shrimp

• porsiyonlar: 4 servings
• aktif süre: 5 minutes
• toplam süre: 25 minutes

Malzemeler

1/2 cup (4 ounces) cold unsalted butter, cut into pieces, divided

2 dried or fresh bay leaves (optional)

3 garlic cloves, minced

1 tablespoon Creole or Cajun seasoning

3/4 teaspoon freshly ground black pepper

3/4 cup lower-sodium chicken broth

1/3 cup Worcestershire sauce

2 tablespoons fresh lemon juice (from 1 lemon)

1 1/2 pound jumbo (16/20) unpeeled, raw shrimp

Chopped fresh parsley, optional, for garnish

Warm crusty baguette, for serving

Yöntemler

Melt the butter: Melt 3 tablespoons of the butter in a large cast-iron skillet over medium-high heat, stirring occasionally, until the foam subsides and the butter starts to smell nutty, about 4 minutes.

Make the sauce: Add the bay leaves (if using), garlic, Creole seasoning, and pepper. Cook, stirring constantly, until fragrant, about 1 minute. Add the broth, Worcestershire sauce, and lemon juice. Bring to a vigorous simmer. Simmer, stirring occasionally, until the sauce reduces to about 2/3 cup and coats the back of a spoon, 6 to 8 minutes.

Cook the shrimp: Add the shrimp to the skillet and reduce the heat to medium. Cover and cook, stirring often, until shrimp are pink and just cooked through, about 4 minutes. Turn off the heat and stir in the remaining 5 tablespoons of butter until melted, 1 to 2 minutes. Garnish with parsley and serve with bread to soak up the sauce. Shrimp does not reheat well, so we do not recommend saving leftovers for more than 1 day. Love the recipe? Leave us stars and a comment below!

Beslenme

• Kalori: 357 kcal
• Toplam Yağ: 25 g
• Doymuş Yağ: 15 g
• Doymamış Yağ: 0 g
• Kolesterol: 275 mg
• Sodyum: 2016 mg
• Toplam Karbonhidrat: 9 g
• Diyet Lifi: 0 g
• Toplam Şeker: 3 g
• Protein: 25 g