Skaggs Lady Recipes

Fluffiest Blueberry Pancakes

Name: Fluffiest Blueberry Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Breakfast
Ingredients: 3/4 cup milk; 2 tablespoons white vinegar; 1 cup flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 2 tablespoons melted butter; 1+ cup fresh blueberries; more butter for the pan

Breakfast

2 servings

porsiyonlar

10 minutes

aktif süre

20 minutes

toplam süre

Yemek Yapmaya Başla

Malzemeler

3/4 cup milk

2 tablespoons white vinegar

1 cup flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 egg

2 tablespoons melted butter

1+ cup fresh blueberries

more butter for the pan

Yöntemler

Mix the milk and vinegar and let it sit for a minute or two (you’re making “buttermilk” here).

Whisk the dry ingredients together. Whisk the egg, milk, and melted butter into the dry ingredients until just combined.

Heat a nonstick pan over medium heat. Melt a little smear of butter in the pan (essential for giving a yummy golden brown crust).

Pour about 1/3 cup of batter into the hot skillet and spread it flat-like (it will be pretty thick). Arrange a few blueberries on top. Cook until you see little bubbles on top and the edges starting to firm up. Flip and cook for another 1-2 minutes until the pancakes are sky-high fluffy and cooked through.

Serve with butter and maple syrup. But honestly, sometimes I just like to eat these plain. YUM, YUM, YUM.

Beslenme

Porsiyon Boyutu

Kalori

509

Toplam Yağ

16.6 g

Doymuş Yağ

9.2 g

Doymamış Yağ

Trans Yağ

0.1 g

Kolesterol

130.9 mg

Sodyum

983.3 mg

Toplam Karbonhidrat

77.9 g

Diyet Lifi

3.6 g

Toplam Şeker

24.8 g

Protein

13.3 g