Saucy Meatballs

Malzemeler

2 lbs lean ground beef

½ cup fine bread crumbs

1 egg

½ tsp salt

½tsp pepper

½tsp Italian Seasoning

¼ tsp garlic powder

⅓ cup milk

1 onion - chopped fine

Sauce #1

12 oz Chili Sauce

10 oz Grape Jelly

Juice of lemon

Sauce #2

12 oz Chili Sauce

10 oz Peach Preserves

1 env Onion Soup Mix

Sauce #3

1 c Orange Marmalade

1 btl Catalina

3 Tbsp Worcestershire

¼ c Crushed Red Pepper

Yöntemler

Combine first 9 ingredients and mix thoroughly. Shape into small meatballs.

Brown meatballs in fry pan. Drain off fat.

Place meatballs in mixture of selected sauce for 40 minutes at low heat.

Can use frozen bought meatballs.