Smothered Chicken in Mushroom Wine Sauce

• porsiyonlar: 6
• toplam süre: 45 minutes

Malzemeler

Ingredients

▢1 1/2 pounds thin-cut chicken breasts

▢kosher salt and black pepper

▢1/3 cup all-purpose flour

▢1 teaspoon garlic powder

▢1 teaspoon onion powder

▢1/2 teaspoon paprika

▢1 pinch cayenne

▢3 tablespoons salted butter

▢2 cups sliced cremini mushrooms

▢2 shallots, chopped

▢2 tablespoons fresh thyme leaves (2 teaspoons dried)

▢1 tablespoon fresh chopped sage (1 teaspoon dried)

▢1 cup dry white wine wine

▢1 cup chicken bone broth

▢1/2-1 cup heavy cream

▢1/2 cup shredded Gruyère cheese

Yöntemler

1. Season the chicken with salt and pepper. Place the flour, garlic powder, onion powder, paprika, and cayenne in a shallow bowl. Dredge the chicken through the flour and toss to coat.

2. In the same skillet, add 1 tablespoon butter and the chicken. Sear on both sides until golden, 3-5 minutes per side. Add 1 tablespoon butter and allow the butter to brown around the chicken, about 2 minutes. Remove the chicken from the skillet.

3. Add the mushrooms. Cook undisturbed for 5 minutes or until golden. Add 2 tablespoons butter, the shallots, thyme, sage, and a pinch each of salt and pepper. Cook for 5 minutes, until the mushrooms have caramelized.

4. Add the wine, then the broth. Simmer for 5 minutes, pour in the cream. Add the chicken to the skillet. If the sauce is too soupy, add 1-2 additional tablespoons flour. Sprinkle over the Gruyère. Cook for 5-10 minutes, until the cheese is melted. Remove from the heat. Top with fresh herbs.

5. Serve the chicken with crusty bread for mopping up all that delicious creamy sauce.

Notlar

https://www.halfbakedharvest.com/smothered-chicken/