Varga Family

Refrigerator Pizza Dough

Name: Refrigerator Pizza Dough
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups warm water (100-110℉); 1/3 cup olive oil; 1/4 cup brown sugar; 1 1/2 tablespoons salt; 1 1/2 tablespoons instant dry yeast; 6 1/2 cups all-purpose flour

4 servings

porsiyonlar

15 minutes

aktif süre

1 hour 45 minutes

toplam süre

Yemek Yapmaya Başla

Malzemeler

2 3/4 cups warm water (100-110℉)

1/3 cup olive oil

1/4 cup brown sugar

1 1/2 tablespoons salt

1 1/2 tablespoons instant dry yeast

6 1/2 cups all-purpose flour

Yöntemler

In a 6-quart food storage container, use a large spoon to stir together 2 3/4 cups warm water, 1/3 cup olive oil, 1/4 cup brown sugar, 1 1/2 tablespoons salt, 1 1/2 tablespoons instant dry yeast, and 6 1/2 cups all-purpose flour.

Stir until it forms a dough ball and the ingredients are fairly well dispersed with no dry spots. The dough will be sticky. No kneading required!

Cover, and let rise 90 minutes at room temperature.

Cover with a lid and refrigerate until ready to use. Be sure to provide some small ventilation for the gases produced by rising to escape. Dough will stay good in the fridge for up to 2 weeks.

When ready, pull off a chunk (about 1/4 of the dough). Use a rolling pin to roll out or toss into a 14 to 16-inch crust. Top with your favorite toppings.

Bake on a pizza stone or pizza pan in a 500℉ (260℃) oven for 7 to 10 minutes, until the cheese is bubbling and browned.

Beslenme

Porsiyon Boyutu

1 crust

Kalori

956 kcal

Toplam Yağ

20 g

Doymuş Yağ

3 g

Doymamış Yağ

16 g

Trans Yağ

Kolesterol

Sodyum

2633 mg

Toplam Karbonhidrat

169 g

Diyet Lifi

6 g

Toplam Şeker

14 g

Protein

22 g