Sheet-Pan Street Corn Gnocchi

• porsiyonlar: 4 servings
• aktif süre: 10 minutes
• toplam süre: 30 minutes

Malzemeler

16 oz. frozen corn kernels

16 oz. shelf-stable gnocchi

3 tbsp. neutral oil

1/2 tsp. chili powder, plus more for sprinkling

1 1/4 tsp. kosher salt, divided

1/4 c. sour cream

2 tbsp. mayonnaise

1 tbsp. fresh lime juice

1/2 c. crumbled cotija, divided

Finely chopped or torn fresh cilantro leaves and lime wedges, for serving

Yöntemler

Arrange a rack in center of oven; preheat to 425°. In a large bowl, toss corn, gnocchi, and oil; season with chili powder and 3/4 tsp. salt and toss again. Spread corn mixture onto a bare baking sheet.

Roast gnocchi until soft inside and crispy outside, and corn is tender, 15 to 20 minutes.

Meanwhile, in a small bowl, stir sour cream, mayonnaise, lime juice, and 1/2 tsp. salt.

Remove baking sheet from oven and toss gnocchi mixture with 1/4 cup cotija and cilantro. Drizzle with crema and top with more cotija and chili powder. Serve with lime wedges alongside.

Beslenme

• Kalori: 530
• Toplam Yağ: 26 g
• Doymuş Yağ: 6 g
• Trans Yağ: 0 g
• Kolesterol: 48 mg
• Sodyum: 697 mg
• Toplam Karbonhidrat: 61 g
• Diyet Lifi: 6 g
• Toplam Şeker: 5 g
• Protein: 13 g