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Baked Spinach and Ricotta Rotolo

Name: Baked Spinach and Ricotta Rotolo
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 5 servings
Ingredients: 8 - 10 fresh lasagne sheets (15 x 11 cm/6 x 4.5") (Note 1); 1 cup mozarella cheese (, shredded); 1 tbsp olive oil (for drizzling later); 500g / 1 lb frozen spinach (pre chopped) (, thawed and excess water squeezed out (Note 2); 500 g / 1 lb ricotta cheese (NOT smooth, whipped or spreadable in tubs, Note 3); 1 cup mozzarella cheese (, shredded); 1 egg; 1/2 cup parmesan cheese (, shredded); 1 garlic clove (, pressed using garlic crusher or finely grated); 1/4 fresh nutmeg (, grated (or 1/8 tsp nutmeg powder); 3/4 tsp salt; 1/2 tsp Black pepper; 2 tbsp olive oil; 2 cloves garlic (, minced); 1/2 onion (, finely diced (brown, yellow, white); 3/4 tsp salt; 1/2 tsp black pepper; 700 g / 24 oz tomato passata (US: Tomato puree) (Note 5); 1 1/2 cups water; Handful basil leaves (optional)

5 servings

porsiyonlar

30 minutes

aktif süre

1 hour 15 minutes

toplam süre

Yemek Yapmaya Başla

Malzemeler

8 - 10 fresh lasagne sheets (15 x 11 cm/6 x 4.5") (Note 1)

1 cup mozarella cheese (, shredded)

1 tbsp olive oil (for drizzling later)

500g / 1 lb frozen spinach (pre chopped) (, thawed and excess water squeezed out (Note 2)

500 g / 1 lb ricotta cheese (NOT smooth, whipped or spreadable in tubs, Note 3)

1 cup mozzarella cheese (, shredded)

1 egg

1/2 cup parmesan cheese (, shredded)

1 garlic clove (, pressed using garlic crusher or finely grated)

1/4 fresh nutmeg (, grated (or 1/8 tsp nutmeg powder)

3/4 tsp salt

1/2 tsp Black pepper

2 tbsp olive oil

2 cloves garlic (, minced)

1/2 onion (, finely diced (brown, yellow, white)

3/4 tsp salt

1/2 tsp black pepper

700 g / 24 oz tomato passata (US: Tomato puree) (Note 5)

1 1/2 cups water

Handful basil leaves (optional)

Yöntemler

Tomato Sauce:

Heat oil in a 25cm/10" ovenproof skillet over medium high heat. (Note 6)

Add garlic and sauté for 10 seconds then add onion.

Cook onion until translucent and starting to turn golden, then passata, water, chilli flakes (if using), salt and pepper.

Simmer for 5 minutes on medium low, then stir through basil. Should be quite thin - the lasagna sheets will absorb water while in the oven so sauce thickens alot in oven.

Scoop out 1 cup of the Tomato Sauce which will be used to drizzle over the dish at the end. Keep sauce warm.

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Filling & Assembling:

Preheat oven to 180°C/350CF (all oven types)

Place Filling ingredients in a bowl. Mix well with wooden spoon.

As per the photo & video, lay out the lasagne sheet with the shorter end in front of you.

Place 1/3 cup (packed) of filling onto the lasagne sheet. Dab some water on the end furthest away from you (to seal the roll), then roll up starting from the end closest to you. Finish with the seal down.

Cut rolls into 3 (so each piece is 3.5cm/1.5" wide). Place the rolls into the tomato sauce with the filling facing up.

Repeat with remaining lasagna sheets until all the Filling is used up.

Drizzle the reserved Tomato Sauce over (don't cover completely, leave some exposed).

Cover loosely with foil, bake 30 minutes.

Remove from oven, remove foil. Drizzle with oil, top with mozzarella.

Bake 15 minutes or until the cheese is bubbly and golden and you've got some crunchy golden bits on the edges. Serve!

Beslenme

Porsiyon Boyutu

463 g

Kalori

553 kcal

Toplam Yağ

22.8 g

Doymuş Yağ

9.8 g

Doymamış Yağ

Trans Yağ

Kolesterol

93 mg

Sodyum

952 mg

Toplam Karbonhidrat

53.8 g

Diyet Lifi

3.9 g

Toplam Şeker

1.6 g

Protein

30.6 g