Gluten Free Ramen

• porsiyonlar: 1 serving
• aktif süre: 3 minutes
• toplam süre: 8 minutes

Malzemeler

1 gluten-free rice ramen cake ((I love Lotus foods))

2 cups chicken broth

1 egg (optional)

1/2 teaspoon Real Salt

1/4 teaspoon seasoned salt

1/8 teaspoon parsley

black pepper to taste

OR Clean Monday Meals ramen seasoning ((in place of seasonings))

Yöntemler

Heat the chicken broth on a stovetop until boiling

Add the ramen cake and cook until soft, about 3 minutes

Season with remaining ingredients and enjoy hot

If you'd like to add an egg, drain the ramen noodles into a bowl and then drop an egg into the hot broth and cook for 2 minutes until soft boiled

Pour broth over the noodles and top with the egg

Beslenme

• Porsiyon Boyutu: 1 bowl
• Kalori: 95 kcal
• Toplam Yağ: 5 g
• Doymuş Yağ: 2 g
• Doymamış Yağ: 3 g
• Trans Yağ: 1 g
• Kolesterol: 173 mg
• Sodyum: 3571 mg
• Toplam Karbonhidrat: 3 g
• Diyet Lifi: 1 g
• Toplam Şeker: 2 g
• Protein: 9 g