Chicken Tikka Masala - Recipe Below - This Is My Version of

• porsiyonlar: Serves 6
• toplam süre: 39 minutes

Malzemeler

1 onion, roughly chopped

1 tin chopped tomatoes

4 cloves garlic

1 inch peeled ginger

30g cashew nuts

3 tsp garam masala

2 tsp chilli powder

1 tsp ground fenugreek or a pinch or fenugreek leaves

1 tbsp oil

600g boneless skinless chicken thigh fillets

3 tbsp Greek yogurt

The juice of 1 ½ limes

120ml coconut milk/cream

A handful of coriander leaves

Rice and breads to serve

Salt

Yöntemler

Chuck the onion, tomatoes, garlic, ginger, cashew nuts, 2 tsp of the garam masala 1, tsp chilli powder, fenugreek, oil and a good pinch of salt into a blender. Pour in 200ml of water and blend until smooth.

Tip the sauce into a sauce pan and bring to the boil over a medium heat. Cover, reduce the heat to low and cook for 1 1/2 hours, stirring occasionally, until rich and thick. Add the coconut cream and juice of 1/2 a lime and mix well. Cook, stirring occasionally, for 5 minutes until warmed though. Check the seasoning adding salt and chilli powder to taste.

Meanwhile, preheat a grill to high. Chuck the chicken into a mixing bowl and add the yogurt, juice of a lime, remaining 1 tsp garam masala and 1 tsp chilli powder, and a good pinch of salt. Mix well and place onto a grill rack. Grill for 4-5 minutes a side or until golden and a little crispy.

Slice the chicken into bite sized pieces and add it into the sauce. Mix well and serve immediately with rice, breads and coriander to garnish.