Homemade Pizza

Malzemeler

Dough

308g lukewarm water

7g instant yeast

475g all purpose flour

10g fine sea salt

12g granulated sugar

Sauce

2 tbsp extra virgin olive oil

3.5 tbsp butter

4 cloves of garlic thinly sliced

1 tsp of red pepper flakes

28 oz crushed san marzano tomatoes

1 onion sliced in half

.5 tbsp sugar

1 tsp oregano

1 tsp thyme

Yöntemler

Dough

1. In a container, add water, heat up to 95F, whisk in yeast and let it sit for 5 min. To a large bowl, add flour, salt, and sugar; mix that until incorporated.

2. Add your water with yeast to your flour and mix by hand until you get a relatively smooth dough, about 4 min. Next, shape your dough into a ball, generously grease a large bowl with olive oil, and place your dough; cover with greased plastic wrap and rise in the fridge overnight. Or leave out at room temp covered for 2 hours.

3. Punch down your dough, place it onto a lightly floured work surface, divide it into 300 grams pieces, roll each piece into a light ball, and put it into a lightly floured proofing box or a baking sheet (leaving room in between each other).

Sauce

1. Place a pizza stone in the oven and preheat to max temperature for one hour before baking, or set up your pizza oven to 650F.

2. In a medium saucepan over medium heat, add olive oil, garlic, butter, and cook, stirring occasionally, until the garlic turns into a light golden brown.

3. Then add pepper flakes and saute for 20 seconds, followed by tomatoes, sugar, oregano, and thyme. Stir together, season with salt, add onion, bring it to a simmer, and cook that down, stirring occasionally, for 20 minutes.

4. Remove the onion, adjust the salt levels and cool down completely.

5. Assembly.- Place one of your dough rounds on a lightly floured work surface and generously flour your dough. Next, begin punching out a very thin perimeter in the dough, trip the dough over your fists, and shimmer around the entire perimeter of the dough, lightly stretching it as you go until you get a pizza round, about 2 -3 inches wide.

6. Lay it back down, place a couple of tablespoons of your sauce in the center, and spread it around in a circular motion, leaving a slight edge.

7. Top with a generous amount of freshly grated mozzarella and place in the oven for 12-15 minutes or in a pizza oven for 2 to 4 minutes. Repeat with the rest of your dough.