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Tangy and Creamy Macaroni Salad

10 servings

porsiyonlar

5 minutes

aktif süre

1 hour 40 minutes

toplam süre

Malzemeler

For the Dressing:

1 1/2 cups mayonnaise

1/2 cup sour cream

3/4 cup whole milk

3 tablespoons Dijon mustard

2 tablespoons fresh lemon juice from 1 lemon

1 tablespoon hot sauce, preferably Texas Pete

3/4 teaspoon Worcestershire sauce

3/4 teaspoon garlic powder

For the Salad:

1 pound elbow macaroni

1/2 cup apple cider vinegar

1 rib celery, finely chopped

1/4 cup finely chopped shallots

4 scallions, finely sliced

Kosher salt and freshly ground black pepper

Yöntemler

For the dressing: Whisk together all ingredients in a medium bowl. Set aside.

For the Salad: In a large pot of salted boiling water, cook pasta until very tender, about 15 minutes. Drain pasta and transfer to a large bowl. Add vinegar and stir until completely absorbed. Let pasta stand until cool, about 10 minutes.

Add dressing and stir until well coated. Stir in celery, shallots, and scallions. Season with salt and pepper. Cover and chill in refrigerator for at least 1 hour before serving.

Beslenme

Porsiyon Boyutu

Serves 8 to 10

Kalori

374 kcal

Toplam Yağ

29 g

Doymuş Yağ

6 g

Doymamış Yağ

0 g

Trans Yağ

-

Kolesterol

26 mg

Sodyum

545 mg

Toplam Karbonhidrat

21 g

Diyet Lifi

2 g

Toplam Şeker

3 g

Protein

6 g

10 servings

porsiyonlar

5 minutes

aktif süre

1 hour 40 minutes

toplam süre
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