Dinners
Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
4 servings
porsiyonlar10 minutes
aktif süre10 minutes
toplam süreMalzemeler
12 oz rigatoni pasta
1/2 cup feta cheese, crumbled
1/2 cup dried cranberries
1/4 cup walnuts, chopped
2 cups fresh spinach leaves
2 tbsp olive oil
1 tbsp fresh lemon juice
1 tbsp honey or maple syrup
1/2 tbsp Dijon mustard
Salt and pepper to taste
Yöntemler
Cook the rigatoni pasta according to package instructions. Drain and rinse under cold water to cool down.
In a large bowl, combine the cooked pasta, crumbled feta cheese, dried cranberries, walnuts, and fresh spinach leaves.
In a small bowl, whisk together the olive oil, lemon juice, honey (or maple syrup), Dijon mustard, salt, and pepper until smooth.
Drizzle the lemon vinaigrette over the pasta mixture and toss gently to combine, ensuring everything is well-coated.
Beslenme
Porsiyon Boyutu
-
Kalori
350 kcal
Toplam Yağ
-
Doymuş Yağ
-
Doymamış Yağ
-
Trans Yağ
-
Kolesterol
-
Sodyum
-
Toplam Karbonhidrat
-
Diyet Lifi
-
Toplam Şeker
-
Protein
-
4 servings
porsiyonlar10 minutes
aktif süre10 minutes
toplam süre