Baklava

ส่วนผสม

1/2 orange --rind

1/2 lemon --rind

1 3/4 cups sugar

1 1/2 cups water

1 pound shelled walnuts

1/2 pound shelled pecans

1/2 cup sugar

6 ounces melted, unsalted butter

1/2 pound frozen phyllo pastry leaves

วิธีทำ

Brush 9x13 pan with butter; heat oven to 375

For syrup, put rind and sugar in food processor (remove rind with vegetable peeler)

Process with metal blade for 45-60 sec

Put in saucepan with water; heat to simmering

Stir, uncovered, until slightly thickened

Cool, strain and discard strainer contents

Grind nuts in food processor, adding remaining sugar to mixture

Brush phyllo with butter; fold in half

Sprinkle evenly with ground nuts

Repeat buttering and nut layer until nuts are gone

Gently press down top layer to pack nuts and dough into dish

Place two buttered folded sheets on top of last layer of nuts

Brush top with butter and bake for 25 minutes

Cool 5 minutes

Pour syrup over top of baklava

Let sit 4-6 hours