Cocktail
OLIVIA ð
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This one comes from Claudine Raciti (@claudine_drinks). What is probably catching your eye is the use of olive oil. Fat is a wonderful addition to a drink (usually as a fat-wash), but adding oil itself creates a nice texture and lasting notes. Basil is the perfect garnish to tie it all together!
OLIVIA ð
2 oz. / 60 ml. gin
Â― oz. / 15 ml. amaretto
Âū oz. / 22.5 ml. fresh lemon juice
Â― oz. / 15 ml. honey syrup (I used 3:1)
Â― oz. / 15 ml. olive oil (extra virgin)
1 egg white or other foamer (Fee Foam is my go-to)
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add all ingredients to shaker tin / shake without ice (âdry shakeâ) / add ice / shake until chilled / strain into a coupe / garnish with basil leaf
What do you all think?
Cheers! ðĨ
Daniel
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