Bonnie’s Recipes
Healthy Applesauce Oat Muffins
12 servings
จำนวนที่เสิร์ฟ15 minutes
เวลาทำ35 minutes
เวลารวมส่วนผสม
1 cup old-fashioned rolled oats (see note)
1 cup unsweetened applesauce
1/2 cup milk
1 large egg
1 teaspoon vanilla
1/4 cup butter or coconut oil (melted)
1/3 cup granulated sugar or honey
3/4 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup dried cranberries or raisins (optional)
วิธีทำ
Preheat the oven to 375 degrees F. Line a 12-cup muffin tin with liners or grease the muffin cups. Set aside..
In a medium bowl, stir together the oatmeal, applesauce, milk, egg, vanilla, butter and sugar. Set aside.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt (and cranberries or raisins if using). Make a well in the center and pour in the applesauce mixture. Stir until just combined (don't overmix or the muffins will be dense and dry). The muffin batter texture might be a bit different (wetter?) than other muffin batters but no fear, carry on!
Distribute the batter evenly among the 12 muffin cups. Bake for 15-20 minutes until a toothpick inserted in the center comes out clean. Don't overbake or the muffins will be dry.
Remove the muffins to a rack to cool completely. Once cool, I place 6-9 muffins in a large freezer ziploc bag, suck all the air out (oh yes I do) and seal the bag, then freeze, pulling them out one by one to stick in my kids lunches or warm slightly for a snack.
หมายเหตุ
Add 1/8 tsp nutmeg
If using sweetened applesauce reduce sugar to 61 g
Warm milk and butter together and pour over oats & let sit while mixing dry ingredients before adding other ingredients in step 2.
If time available, refrigerate batter several hours for taller muffins.
Sprinkle tops with Turbino sugar & cinnamon before baking.
Cook muffins at 400 for 5 min, then reduce to 350 for less time-for taller muffins?
For gf: 100 g oat flour, 1/4 tsp xanthan gum
This recipe doubles well and freezes well.
ข้อมูลโภชนาการ
ขนาดที่เสิร์ฟ
1 muffin
แคลอรี่
131 kcal
ไขมันทั้งหมด
6 g
ไขมันอิ่มตัว
4 g
ไขมันไม่อิ่มตัว
-
ไขมันทรานส์
-
คอเลสเตอรอล
14 mg
โซเดียม
140 mg
คาร์โบไฮเดรตทั้งหมด
19 g
ใยอาหาร
2 g
น้ำตาลทั้งหมด
8 g
โปรตีน
3 g
12 servings
จำนวนที่เสิร์ฟ15 minutes
เวลาทำ35 minutes
เวลารวม