Mexican Pinwheels

• จำนวนที่เสิร์ฟ: 20 servings
• เวลาทำ: 20 minutes
• เวลารวม: 2 hours 20 minutes

ส่วนผสม

1 (8-ounce) package cream cheese, (softened)

½ cup sour cream

¼ cup salsa

2 tablespoons taco seasoning

dash garlic powder

1 (4-ounces) can chopped green chilies

1 cup Mexican cheese, (finely shredded)

8 (10-inch) flour tortillas

salsa, (on the side)

วิธีทำ

Add cream cheese, sour cream, salsa, taco seasoning, and garlic powder to a small bowl. Mix together until smooth. Add the chilies and cheese and stir.

Scoop ½-¾ cup of the mixture onto each 10-inch tortilla. Spread the mixture to cover the tortilla.

Roll each tortilla like you would a jelly roll. Line them up, seam side down, in a baking dish. Cover the dish and place it in the fridge to chill for 2 hours overnight.

After they have chilled slice each tortilla roll into 1-inch pieces. Place them side by side on a serving tray so that you can see the rolled layers. Serve with salsa.

ข้อมูลโภชนาการ

• แคลอรี่: 437 kcal
• ไขมันทั้งหมด: 38 g
• ไขมันอิ่มตัว: 21 g
• คอเลสเตอรอล: 120 mg
• โซเดียม: 746 mg
• คาร์โบไฮเดรตทั้งหมด: 16 g
• ใยอาหาร: 3 g
• น้ำตาลทั้งหมด: 7 g
• โปรตีน: 8 g